Took myself off to Seedy Saturday at the Victoria Convention Centre. I love Seedy Saturday and apparently there are an ever exploding number of Seedy Saturdays that happen all over Canada now.
Even though I don’t own land, a girl can dream, can’t she?
Besides, like a lot of things, dreaming about an incredible garden is often better than reality. Because reality means I’d actually have to haul dirt and weed and water and spend weekends working and if there’s anything I’ve learned in the past five months now that I have a full time job again, it’s that every second of my weekend is precious. No squandering weekend minutes or seconds doing anything I don’t want to do.
I sat in on three talks, and learned so much. The day started with a medicinal plant talk by Jessy Delleman who owns Fireweed Farm and School. It was interesting to see slides of how she transformed a piece of land in about 4 years and built a business that includes seed selling, workshops, walks, plants, and healing tinctures all focused on native plants. Her business is focused on native B.C. plants.
I then moved on to Dan Jason of Salt Spring Seeds talking about ancient grains because he has a new book about that and his rant about Monsanto was fantastic. It was worth sitting in on just to hear that.
I had no idea that he grew about 700 different crops on his farm on Salt Spring. When he began a long time ago, he’d actually started with soy beans and had a lot of hope of getting some funding for those except the powers at be didn’t believe that he could grow those successfully. Of course, he’s been growing them successfully for years.
It was so interesting to listen to him speak about soy and quinoa and amaranth and Ethiopian barley (no, there’s not just one kind) and how when he started growing, he was convinced that amaranth, not quinoa, was going to be the trend that took off. He still thinks amaranth’s day has yet to come. It was interesting to hear the hope he had about how things are really shaking all over B.C. and on Vancouver Island when it comes to local producers and how that’s beginning to impact consumer purchasing. He pointed out that it’s actually how we eat and how that food gets distributed that’s the largest contributor to greenhouse gases.
The last talk I attended was by Chris Hildreth and his company TopSoil Innovative Agriculture along with production manager Scott Mellett. It’s so impressive to see someone with a vision pursue it and figure it out and through action and hard work help make changes in zoning in the City of Victoria so that now, urban agriculture and making that happen here is apparently a lot less daunting.
His initial idea was to grow vegetables for restaurants by utilizing unused rooftops in Victoria. But, it wasn’t just about filling some market need. His vision was all about local and sustainable and making sure the people in the restaurants were an integral part of the plan. He learned the hard way, that his initial vision needed reworking and now they grow produce, mainly greens, by using land that has yet to be developed at Dockside Green. His 10 years of experience in the local restaurant industry meant that instead of like many urban farmers who may be approaching restaurants from the outside in, he was approaching them from the inside out.
His business is totally sustainable in that he works with a small number of nearby restaurants like Canoe Brewpub, Fishhook, Fiamo, Lure and others so that everything is either driven or cycled to the restaurants that are very close to where the produce is grown. The produce gets delivered in reusable boxes, so there’s no packaging or plastics to throw away by the restaurant staff and then the boxes get picked up and the restaurant’s composting gets recycled by another company and delivered back to his garden and the cycle begins anew. In the spring and summer they also sell directly to consumers from their market stall on the same property. I know where I”m going this summer for produce.
It was all so inspiring.