What better way to enjoy a garden than to eat it, one powerfully tasty vegetable at a time at a themed dinner.
Potatoes. Beets. Beet roots. Butternut squash. Pesto from basil plants. I can’t even recall all that adorned the table thanks to our gracious hostesses Penny (below right) and Gwen and everyone else’s contributions.
The fact is, unless you count the hanging basket of pink fuchsias and the geraniums and the cherry tomato plant on my patio that has generously dropped some organic lusciousness into my expectant palms, I don’t even have a garden.
It’s always the little extra touches that make a dinner party special! I loved the way Penny found these dried flowers, or at least great look a likes, from a dollar store. These and the nasturtiums were perfect on top of the long strips of Kraft paper she substituted for a table cloth.
Just about everyone else around the table has a plot at SFU’s community garden on Burnaby Mountain which, as you can see from one of my earlier blog posts, is a veritable jungle of growth that is not immune, unfortunately, to very hungry deer. Still, there were enough ingredients for this tasty salsa appetizer.
Penny and Liz, her daughter, had to re-arrange furniture and borrow a bench to accommodate us.
Our token male, Drew, (Aloha) is a wonderful cook. He took cooking classes while travelling in Thailand and Cambodia, and his delicious Thai soup kicked off the first course. It was smooth with just a bite of ginger and lemon grass to wake up the palate.
Drew and his wife Michelle also shared a rich dark slab of an appetizer of hot chili chocolate (they grew the chili’s). Cut through a piece of that luscious mocha and take a swig of red wine and you’re pretty much on your way to an out of body experience. I’m not even sure how these two managed to stay awake since they had already attended three birthday parties earlier in the day with their five-year-old twins.
There were ruby beets from Gwen and Penny’s garden plot. Just add feta.
Icy pale cucumbers made for a refreshing transitional taste after Drew’s soup and before the main courses.
Shona made pasta with pesto, Arlette made some curried potatoes and I put together a butternut squash and pear casserole, but at this point, you’ll just have to take my word for that. Apparently, I was too busy eating to keep up with my photography duties.
Annie and Li arrived with sushi. (No photo of that either).
Gwen made her delectable pumpkin cheesecake, Penny added a plum torte, and what’s a harvest dinner without a pie? Frances came through with a peach one.
I was so full, I could only eat the cheesecake.
And when it was all done, we were sent home with packets of seeds for next year.
(So apropos for someone who runs a before and after school care program for four kids out of her lane way house, when, that is, she’s not counting air miles after dropping a few thousand on a recent Galapagos Islands trip that she went on with her sister, with the goal of catching up with Mr. Money Mustache.) Her sister is going to start guest blogging for him.
And dill from Penny and Gwen.
I think I left mine on the kitchen table.
So, what delectable morsels have you enjoyed from your own gardens or from all that shopping at farmer’s markets this summer? I love the Ladner Market. That’s where I got most of my fresh food this summer.